On the 10th of December 2020, the National Rating Agency “Credit-Rating” has approved the credit rating of JSC “ASVIO BANK” by uaAA+ level, the outlook is “stable”.

According to the National Rating Scale, approved by the Resolution of the Cabinet of Ministers No. 665 of 26th of the 26th of April 2007, a borrower or a separate debt security with a uaAA rating is characterized by a VERY HIGH creditworthiness compared to other Ukrainian borrowers or debt securities. The level of creditworthiness is sensitive to the impact of adverse commercial, financial and economic conditions. The “+” and “-” scores indicate the intermediate rating relative to the basic level.

A stable outlook indicates that there are currently no prerequisites for changing the rating during the year.

The National Bank of Ukraine has classified JSC “ASVIO BANK” as a group of private equity banks (institutions in which has one or more private investors directly and/or indirectly hold at least 50% of the bank's authorized capital) in accordance with criteria set by the Committee on Supervision and Regulation of Banks, Supervision (Overseas) of Payment Systems of the National Bank of Ukraine for Selected Groups of Banks.

JSC "ASVIO BANK" had been entered in the List of pre-qualified body that is eligible to participate in tenders of the Deposit Guarantee Fund for withdrawing insolvent banks from the market as a host bank. As a result, the bank gained the right to redeem the assets of insolvent banks. The regulator is taking the decision to put the bank in the List of Authorize Banks in view of the ASVIO BANK observance of the required standards and financial indicators of activity. All these facts prove the high level of liquidity of JSC "ASVIO BANK" - the present position of this banking structure allows to develop its activity, including through the assets buyout of insolvent banks at the public tenders of Private Deposit Guarantee Fund.

The credit rating history of JSC "ASVIO BANK" according to the rating agency "Credit Rating" is shown in the table: